Chef/proprietor, Mal prepares all dishes using local fresh ingredients, therefore our menu changes regularly depending on the seasons and market availability.
BOOKING IS ADVISABLE
The following dishes are examples only
Starters
Smoked bacon + black pudding salad + poached egg £4.50
Mussels + cream + white wine + garlic sauce + warm bread chunk £5.00
Thai chicken + noodle soup + warm bread £3.50
Pork + ham terrine + apple chutney £3.75
Pesto + manchengo cheese tart £4.25
Mains
Derbyshire rib eye steak + peppercorn sauce + onion rings + homemade chips £11
Chicken breast + brie + pancetta + tarragon sauce £9.25
Rabbit loin + tarragon mousse + Dijon sauce £9.50
Slow braised oxtail + winter vegetables in red wine gravy + mash potato £9.50
Beef + mushroom pie + mash potato + vegetables £8.75
Cod chunk + pistachio crust + citrus sauce £10.00
Sea bass fillet + wilted greens + soy dressing £10.50
Monkfish + pancetta + spinach + saffron risotto £12.50
Mushroom + spinach + leek pie + mash potato + vegetables £8.00
Sweet potato + spinach Thai green curry + rice £9.50
Desserts all £4.00
Chocolate brownie + vanilla pod ice-cream
Lemon + honey cheesecake
Pancakes + orange + sugar
Brioche bread + butter pudding
Pear + almond tart
Bakewell pudding
Sundays
Along side our regular menu we also offer roast sirloin of Derbyshire beef + Yorkshire pudding. Served with mash + roast potatoes and fresh seasonal vegetables £9.25